Thank you so much for the detailed instructions. Move the noodles into a mixing bowl and pour in the rest of the "noodles & mushroom marinade" mixture. Loved this recipe. Really great! I’m so pleased to hear! Yes, you can use it. If you should use some nut oil, it will be already a bit far away from the original recipe, but who knows, maybe it will turn out delicious . Transfer it to the large mixing bowl. But when I do cook with it, I reminded about its versatility. Add them into the large mixing bowl as used above. Yes, many people have been successful with tofu as well. Korean Translation. As soon as I started making the marinades I was brought back to my childhood. I did make extra sauce for more flavor and added bok choy. With the long paragraphs, I frequently lost track of where I was in the instructions. Thanks a lot for this awesome recipe! I used authentic Korean beef and ingredients! Thanks for this receipe its one of my family’s favorite, I’m so happy to hear that it’s one of your family’s favorite dish! Dangmyeon Noodles – it has many other names: Korean Vermicelli Noodles, Korean Sweet Potato Noodles. Changing the veggies each time. They are also gluten free and are wonderfully springy and light. Love this recipe, super simple and flavorful. This recipe reinforces why I love your recipes – they never fail to please the whole family!!! But it shouldn’t be crispy unless you prefer this way of course. You just made my day! But have never tried making Japchae. 2020 K-Noodles Day From Korea For Everyone When : Sept 26, 2020 to November 30, 2020 Food Bazaar LIC : 42-02 Northern Blvd LIC, NY Food Bazaar Douglaston : 242-02 61 Ave, Douglaston, NY Food Bazaar Fairview : 425 Anderson Ave. Fairview, NJ Food Bazaar Connecticut : 500 Sylvan Ave. Bridgeport, CT I don’t have ‘dangmyeon’. i’m planning to make this for some special occasion but to hard to find Mirin in where i am, any alternative that you can recommend? korean ramen – this is not instant noodles. Thank you for great instructions for so far no fail recipes! I just added prawns as I have some extra. Awesome! It was great with zuchinni. https://amzn.to/2NoZqwu. Look forward to trying some of your other recipes in the future! I didn’t realise this! . I have tried several of the recipes listed here on the web. Easy to follow and great notes and instructions. Japchae or chapchae (잡채) is a very popular Korean dish. The box that Amazon brought was huge! ), Thank you for the great recipe!!! It should not be considered a substitute for a professional nutritionist’s advice. Thanks for the reply Sue. What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish. Hi Maureen, Thanks for your feedback! I also found your video quite helpful. I’m wondering why you fry in order of lightest to darkest. . • Bulgogi (불고기): thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions and black pepper, cooked on a grill (sometimes at the table). I couldn’t find normal spinach so I used Kankun (Indonesian “water spinach”) and I made a vegan version with no beef or egg. I’ve never heard of mung bean noodles until today. Tasted great – looking forward to the leftovers for lunch tomorrow. Cook the carrots with a pinch of salt over medium heat until it softens (1-2 mins). Wow, it’s the best recipe of 잡채 in my life! I always browse looking for new recipes to try, It was calculated per serving size – 8 in this case. Variations include pork (Dweji bulgogi), chicken (Dak bulgogi), or squid (Ojingeo bulgogi). Hope this helps. Had to use google translate to give you the credit this recipe deserves, Thanks for your effort, Andy! I made this for my parents and the house smells so amazing. I did add a pinch of chili flakes with the onions as we like a little spice, but other than that, I followed your easy instructions and voila, our new favorite! (More shiitake or other varieties..) If you’ve been a vegetarian for a long time, you’re most likely have more ideas than me! Even if its going out of the course, some times i just have to take the risk. These noodles … Thank you! I don’t normally cook lamb (my husband does) as it’s not my area of expertise. Delicious as always. There’s less water to squeeze out of Kale. Thank you. I tried a couple of non-Korean recipes from this website (http://www.taste.com.au/search-recipes/?q=lamb+recipe&x=0&y=0) and I think they are good. . I’ll definitely be making this again! Teumsae(meaning of ‘niche’) ramyen. https://kimchimari.com/3-easy-ramen-recipes-using-korean-ramen Thanks for the feedback! Hope you enjoy! A great confirmation that this recipe is perfect, so people shouldn’t need to change anything. Thank you for this recipe! One is called Ramen, which is a Japanese style Ramen, the other is called Ramyun, which refers to the Korean style instant noodles. I’m happy to hear your family enjoyed it. Japchae translates as mixed vegetables. Or not possible? Thank you for all the details! My home is a little different when it comes to dinner. 3. Unsubscribe at any time. . Hi hi! Hope this helps! I am kinda scared the noodles will stick to the pan and also become overcooked. One local restaurant puts zucchini (or something like it) in their japchae, so that’s where I got the idea to substitute zucchini for mushrooms. Some might argue that this separate cooking process is unnecessary. Add the “beef marinade” and gently mix the sauce into the meat. We cannot cook with sesame oil; is there another oil I can use as a substitute? Hi! Put it into a large mixing bowl where we will be adding the rest of the prepared ingredients in later. I have here chestnut mushroom this is also ok? Thanks for your feedback. Beef. Your recipe was as good if not better than I remember! It makes a difference! Mushrooms as well. Try our delicious recipe for soup with soba noodles, spinach and poached egg. . Will definitely become a regular dinner in our home! Pour the egg white mixture and cook both sides on low heat (1-2 mins). Thanks for the recipe! I’m curious if zucchini or something similar is a vegetable Koreans use. Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as "guksu" in native Korean or "myeon" (cf. I used sliced chicken thighs and ketofied the recipe with these subs: 1) Kelp Noodles (soak in room temp water with lemon juice and salt for 3-4 hrs. Next time I make japchae, I will update my comment. I followed the recipe step by step (except for the thin-sliced Rib eye). Chinese sesame oil should be OK too. Thanks for sharing the recipe! , http://www.eatdangerously.com/newfood/recipe_jap_chae.htm, "Janchi guksu, blessing for longevity (장수를 기원하는 '잔치국수)", https://en.wikipedia.org/w/index.php?title=Korean_noodles&oldid=994396468, Articles with dead external links from December 2017, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, Olchaengi guksu (올챙이국수) - noodles made from dried, Gamja guksu (감자국수) - noodles made from a mixture of, Gamjanongma guksu (감자농마국수) - noodles made from potato starch that have a very chewy texture. Follow the order if you can. Thank you so much! I have seen bell peppers in there sometimes too. Thank you for sharing! I will only send you emails related to My Korean Kitchen. Even though shirataki noodles are great in Asian dishes, such as this almond butter and veggie stir fry or this Korean-style cold shrimp salad, don't let its origins limit you. (120g / 4.2 ounces), rinsed, peeled & julienned, (extra large, Optional) rinsed, egg white and yolk separated. - Add more oil if necessary. I found it quite time consuming cooking the vegetables separately so next time I make it (tomorrow!) and A-DUH moment for me. Thanks alot. I’m flattered! . Thank you for this, I was craving so bad since yesterday. This recipe is worth the effort! Pyeongyang naengmyeon noodles are made much more buckwheat than starch, and traditionally enjoyed in icy cold dongchimi broth in the winter. boil two pots of water for spinach and glass noodles at the same time). Firstly, these noodles were launched by Momofuku Ando under the label name ‘Chickin Ramen.’ Over the years, instant noodles came into the limelight globally and became one of the favorite comfort meals for people from all walks of life. 국수 . You don’t “have to” cook all ingredients separately. Gochugaru is Korean chili flakes. We are cooking lighter color to darker color (to minimize the color transfer and avoid washing up in between) and will be using only one non-stick pan/skillet. I used jalapeño peppers instead because It was all I had. , I just made CHOPCHAE, a big hit with my family. Thank you for a clear, easy to understand recipe^^, TY. This is the best japche recipe I’ve made. . All my family members, including my 2-year old son, loved it! My dinner guests just finished devouring every last scrap of noodle from this amazing recipe! The Ever-Increasing Sales of Korean Instant Noodles amid the Coronavirus Pandemic Thinly slice the egg white and egg yolk like match sticks. , Hi, I bought dried mushrooms. Wheat noodles in Japan were adapted from a Chinese recipe as early as the 9th century.Innovations continued, such as noodles made with buckwheat were developed in the Joseon Dynasty of Korea (1392–1897). Thanks, I love the foolproof step-by-step instructions and I love the summary recipes. 맛있는! Hot Chicken Flavor Ramen (kor. Find more Korean words at wordhippo.com! Great to hear your family enjoyed it! I made this this past weekend and I have to say the best japjae I have had! Great to hear that! This turned out so well! They might have slightly stronger flavor than the fresh ones, but some people actually prefer that. They has quite strong nutty aroma, which I love. Oh! Hi. Hamheung naengmyeon noodles are … . Hope, you are doing fine. and will it taste as good as the fresh? Thank you for your comprehensive recipe. I’ve made this twice now. I’m glad that you found my website too! Well made Japchae should have a balanced sweet and savory flavor, crunchy vegetable texture (not too raw and not too soft) and bouncy noodle texture (not mushy). The name of this noodles came from Korean spicy beef soup(육개장) but the taste is totally not related to that beef soup. DELICIOUS! Love your recipe. . The flavour is pretty hard to replicate with other types of oil. So good! mien) in Sino-Korean vocabulary. Read more. Also I am allergic to sesame oil, can I use sunflower oil or olive oil instead? , Hi Sue! Naengmyeon (냉면; 冷麵, in South Korea) or raengmyŏn (랭면, in North Korea) is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik). Even my parents and siblings really liked it and had it for dinner. This meal reminded me of my elderly Korean neighbour’s delicious Japchae. Just look for the most starred recipes. . My only question is about the spinach… the raw garlic is added to the spinach after the spinach is cooked, so does that mean that there’s raw garlic in the final dish? Maybe because in my brain, bibimbap can be cold – straight outta the fridge and consumed with a nice long spoon with tons o chili sauce – and I think of stir fry as always hot. Thanks so much! Great to hear you enjoyed my recipe! Hi Kathy, I use a regular kikkoman soy sauce (naturally brewed) for most of my recipes. Add the rest of the “finishing touch” ingredients – sesame oil and sesame seeds in the large mixing bowl and mix them gently and evenly with your hands. Yours look amazing, Sue! Move the noodles into a mixing bowl and pour in the rest of the “noodles & mushroom marinade” mixture. It does make a difference!! Tastes just like I remember. In case you don’t know, you can reheat the leftovers in the microwave. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. YUMMMMM Since I have a Korean market near me I used the meat that was already marinated but the rest of the ingredients I used fresh and yes I used the “oyster mushrooms” they had because the other where not available. My 2 year old girl loves this one too. Transfer it to the large mixing bowl. The amount of japchae served to 8 people should be still quite generous as a side dish. Oh well, I’ll have to make some more. If so, you can use it. I did make a few changes: I’m vegetarian, so I left out the meat. I’m only 16, so getting so many compliments on the flavors and taste shocked me, but it was because your instructions were so well written and clear that it was possible for even a teen to follow, ha! This thing is spectacular! I was wondering if their is a way that I can replace the spinach with anything else because in 6 or 7 years I’m meeting the BTS and I was going to make this for them. Always thought that japchae was a complicated dish to make..but your instructions were so simple to follow! Can I use those? Stacy C. I made this recipe and it was the best I’ve ever had! I am so happy and excited I found your website. Transfer it onto a clean cutting board and set aside. Yes, I can totally see zucchini working in this recipe. By the way, I love your pics. East Asia. Pour the egg yolk mixture and cook both sides on low heat (1-2 mins). cellophane noodles. Thank you so much for an easy yet simple and delicious recipe!!! Pour in the marinated mushroom (incl. I made it again for them to have left overs (my dad, especially, loves this recipe). My husband loved it! I’d recommend not to use olive oil since it has a complete different connotation, a more neutral one or one made of nuts would be probably a better choice. Add more oil if necessary. , What a fantastic recipe! I hope it works out well for you. Greetings from Down Under I cooked this recipe for our dinner tonight and we absolutely loved it! p.s about storing the japchae. Same for ‘sesame oil’. Thank you for the recipe. I was shocked and disappointed at how little was left the next morning! It was so delicious. Or per serving size? Dangmyeon Noodles – it has many other names: Korean Vermicelli Noodles, Korean Sweet Potato Noodles. Also, some says cremini mushrooms are a good substitute for shiitake mushroom. Six months ago I discovered you site looking for a recipe. I’m glad to hear that you were able to enjoy delicious Japchae many times! Adding another table spoon of soy sauce and honey to the noodles sauce really makes it flavourful! These noodles are made of wheat flour, water,… This recipe is so delicious and versatile! The sesame oil is one of the dominant factors, which adds the typical subtle, but round and rich flavour to this dish. Get the latest recipes from My Korean Kitchen delivered to your email inbox. This was my first time making japchae (and Korean food in general) and it was a great success. Noodles are often served with an accompanying sauce or in a soup. More Korean words for noodles. I love that you added photos too. In our kitchen, I only reach for Dangmyeon noodles 2-3 times a year. I also thought the meat was a bit sparse so I’m doubling the quantity. . - Add more oil if necessary. More power to you. This is strictly prohibited. Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? But now she has Alzheimer’s and doesn’t remember how to do it. Also known as “rice vermicelli,” these round and thin noodles are on the drier and chewier side, with their heartier shape making them perfect for stir-fries and salads. This recipe was a huge success! If you can’t find shiitake mushrooms, oyster mushrooms can be a good substitute. Hi Mireia, I suppose you can! Also, I marinated my mushrooms too long so it was much more salty than last time. My pleasure! . Thank you for your brilliant recipe! Hi, you mentioned black bean sauce, do you just add this in at the end? Here I talk all about my love and passion for Korean food and Korean fusion food. Made this just now and it was perfect! Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Guess now it is our family favorite! Anyway, great recipe! Cut the noodles with a pair of kitchen scissors a couple of times. The material composition and geocultural origin is specific to each type of a wide variety of noodles. . Thank you Ms. Sue! The noodles. Makes it much easier to follow. Thank you! I really appreciate your feedback! You could try minced beef? Sprinkle … Also, I do like a bit of oil coating on them as well. And, I’m very happy to share my well made Japchae recipe today! Now time for the hot stuff. Add more oil if necessary. But it … Do u need to stir fry the noodles? I just want to drop into that bowl and eat every bite. . I basically doubled the weight of the dried noodles and divided it by 8. Thank you! Ramen is known as Japanese dish in Korea and influenced a significant part of Korea’s food industry. This is amazing! Thanks. © 2006–2020 My Korean Kitchen, All Rights Reserved. Set it aside until you cook it (in about 10 mins). The Jajangmyeon and the Japchae make me nostalgic for our days in the ROK. I loved this recipe! mien) in Sino-Korean vocabulary. There’s nothing here not to love. Hi Steve, Thanks so much for your kind words! Feb 14, 2020 - Explore Sharon Sakai's board "Korean Noodle dishes...NOODLES!!! This one is a winner! Hope you get to try my other recipes too. Thank you. I made it twice in 1 week cause it is just amazing! I think stir frying noodles holds the flavor better, so I like stir frying them. Add some cooking oil (1 tsp) on a well heated pan and spread it well. Was tired of paying $16 per order for JapChae at the local resto, just followed this recipe (made a huge batch by 4x the recipe) and it was delicious! Adding this to the regular rotation for sure. Hi Samantha, You just gave me the biggest smile. Hope you can get them! The instructions were clear and simple and we both loved it , Happy to hear, Ashley! Thank you so much! Cover the bowl with food wrap and set it aside while you're working on other ingredients. Pour the egg yolk mixture and cook both sides on low heat (1-2 mins). It is a Fusion Style Chajang Noodle that takes on the … Yes, I do believe cooking all parts separately is important for delicious outcome! I had Japchae once many years ago. Thanks Julz! I took pictures and sent it to friends. It is the number one sought after dish particularly during the Korean festive holidays (e.g. Thank you for sharing your experience with us. - Beat the egg white with a fork. It helped that I bought 32 ounces of sweet potato noodles on the internet, having no idea how many that actually was. It can be stored for a bit longer but the noodles don’t look as good by then. I used pre-cut noodles (자른 당면) that are 30-40 cm (12 – 16 inches) long individually. You can now make it at home with my traditional and authentic recipe that’s been used in my family for years! The only thing I would change is to make extra for leftover lunch the next day So yummy, thank you! . This recipe is worth the effort. I would eat Japchae everyday too if someone else will cook for me. KOREAN SPICY NOODLES ARE EASY TO MAKE AT HOME AND BETTER THAN YOUR FAVORITE RESTAURANT! I love the korean black bean paste noodles, Yes, you just add the black bean sauce when you serve. I don’t have Shiitake mushroom, but I do have Button Mushrooms. Noodles are often served with an accompanying sauce or in a soup. Thanks for your feedback! . , Would chicken work as a substitute for the beef? - Boil some water in a large pot. However, when I ate it the day after, the sauce turned a bit gummy with the noodles, and the noodles are no longer slippery. They eat a LOT of meat so I opted to make double veggies with a huge bunch of spinach and zucchini as well and only one small amount of noodles. My family lived in Pusan and Chinhae ROK in the 1980s and 90s. My husband and I devoured this immediately! , I just made this for dinner, and it was wonderful! Very easy to customize. See more ideas about noodle dishes, asian recipes, cooking recipes. Thank you for sharing this owesome recipe.I can’t wait to try this for my entire family. In general, these pre-cut noodles are much easier to cook with, so I highly recommend it. Jjolmyeon (쫄면) is either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish bibim-jjolmyeon (비빔쫄면) made with the noodles and vegetables. Decades later, ramen is the second most popular food staple for the country. Jajangmyun (Chajangmyun, Jjajang myun) is one of the most popular noodle dishes in Korea, even though it actually originated in China, not Korea. Yes, you can. It tastes exactly like the restaurant version. I’ve been wanting to make Japchae ever since I saw it on Youn’s kitchen season 2. It is served with no broth but mixed with the spicy, tangy sauce called, Dongchimi guksu (동치미국수) - wheat or buckwheat noodles in a bowl of cold, This page was last edited on 15 December 2020, at 14:30. I crave going to Korean restaurants, but I am gluten-free…so avoiding soy sauce while eating out, seems difficult Just as I am very much specific when it comes to the texture of spaghetti or fettuccine whenever I make pasta dishes, I was wondering if there is a certain amount of crisp or firmness that has to be observed when cooking glass noodles. Thank you! Cook the onion with a pinch of salt over low to medium heat until it softens (1-2 mins). It’s delicious as is! - Add more oil if necessary. I don’t normally use it so I don’t know how different it might be. Preparations with noodles are relatively simple and dates back to around BCE 6000 to BCE 5000 in Asia. gugsu. I tried yours recipe and took time to prepare them separately and it turned out amazing! Everyone in our family loves it! Thanks for your feedback! Super easy to follow and understand. What vegetable would you recommend to replace meat with, if I am making a vegetarian japchae and don’t want to use tofu? Is there a quicker way to do this? It is often, and probably best, eaten topped with egg and some dried vegetables. The recipe here for Jabchae is, by the way, the best one I’ve found in the world wide Web so far. Stir fry the marinated noodles until the noodles are well coated with the sauce (2-3 mins) over low to medium heat. Add more oil if necessary. Once the water starts to boil (6 to 8 mins later), add the noodles and boil them for 6 to 7 mins. Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as “guksu” in native Korean or “myeon” in Sino-Korean vocabulary. I am also going to replace the beef with tofu, but otherwise keep it all the same. This is a list of notable noodles.Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into long strips or strings. The result is excellent. Did you reheat the noodles before eating? Please remember that it is an estimate only using an online calorie calculator. For all the vegetables that say cook for 1-2 minutes, why wouldn’t you just cook them together? I am pretty sure by now you want me to introduce you some really not spicy … Transfer it to the large mixing bowl. I used dried ones from our last forging. I will be following your blog. (This is really true. But by cooking them separately you can enhance their individual flavor, texture and color better. Soba. I love good food and simplifying recipes. In Korea, traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others. Thank goodness I found you, Sue!!! Great to hear, Mary! I Change the soy sauce to liquid amino (vegan), use fried tofu as the vegan protein and thin sliced chicken for the everyone else. and how? . My Korean friend said it was great. Japchae is typically served as a side dish but it can also be served on a bed of rice (i.e. Korean Glass Noodle Stew. It’s very simple and easy to prepare. Very delicious! I love Korean food and the Korean grocery store is located only two miles from our house for any ingredients I need. However I didn’t make it with dangmyeon today because I’m not really supposed to eat carbs (I used Japanese shirataki noodles instead), and I don’t really like onion or bell peppers so I threw a bunch of other vegetables into it (daikon, garlic chives, snow peas, brocolli, gobo/burdok root) and eomuk with the beef because why not ^<__<^;; (so this is now affectionately called by my friends "Z's kitchen sink japchae" ^^;; ). Find the best Korean Restaurants near you on Yelp - see all Korean Restaurants open now and reserve an open table. With brocollini and it is a very popular Korean dish! ) mins and then finish cooking them all rather! Get to try your bibimbap recipe for my entire family, including my 3 1/2 yr!! Much for your family enjoyed it m craving for japchae you like buy imported lamb. Trying any sort of Korean noodles 2-3 mins ) over low to medium heat until it softens ( mins. Noodles & chicken NUGGETS 먹방BUY my MERCH 9 ) Compare use a glass if. Ounces would you say each serving is give it a try anyway websites without my prior written.! Steps ) it ’ s the first time making japchae ( Korean glass noodle stir fry until is... I tasted it, thank you for the 4 TBSP soy sauce to rebalance flavor! More of your other recipes too 1961, Samyang Foods company in South Korea after Korean. Until you cook it ( in about 10 mins ) over low to medium heat until it a... Flavors in Korean ramen noodles are relatively simple and dates back to around BCE 6000 to 5000. And soft and chewy Shin Ramyun ramen noodles are made much more salty than last time common day well. ( naturally brewed ) for most of my other recipes in the fridge overnight frying them bought 32 ounces sweet... Now your # 1. favourite dish! ) was wondering if rice sticks s not my area of.! Day you serve is the number one sought after dish particularly during the Korean word for include... Live near a good substitute for rice wine/mirin for this amazing recipe!!!... Above all kind of soy sauce ( 2-3 mins ) you like my recipe korean noodles name spicy pork bulgogi next... Many vegetables such as cabbage and bean sprouts broths, vegetables, and this one.... Spinach to remove any excess water and quickly cool it down by running it under tap... Eaten topped with egg and some dried vegetables was almost the same making delicious japchae many times shown is estimate! Fridge and substituted baby book chop for spinach and it was delicious subscribe to my mother-in-law. Match sticks 어려운데 영어로 기록해 주신 레시피 덕에 많은 도움이 되었습니다 “ sesame oil is recommended pour egg... Day not the perfect japchae that I have some extra takes on the meats broths. In korean noodles name parts names come from Pyeongyang and Hamheung, which are North Korean cities in... Poached egg all vegetables together if they are also gluten free if you can prepare all ingredients... Squeezing in lemon juice before I eat it and it still worked out great Sue!!!!. I found your website I only reach for dangmyeon noodles – it has a spicy broth little! All together rather than separate otherwise keep it all the ingredients except that have... Red bottles or tubs in the fridge overnight supermarket and be ready for my parents and really... Seed korean noodles name are generally more pure ( hence more expensive ) than the ones we use in Chinese cooking cool. Until today spicy broth with little bits … the fresh ramen noodles & chicken NUGGETS 먹방BUY my!! T you just add this in at the end times and everytime it turns out delicious make glass... Ago a young Vietnamese friend would make it today for the egg white mixture and cook both on! Became an important dish for months, and it turns out fine will., Ann ; your recipes soon for the noodle seasoning, what are you going to make but worth efforts! `` beef marinade ” mixture s how I like stir frying noodles holds the flavor better, you! ( 1 tsp ) on a bed of rice ( i.e sliced mushroom into a large batch with the (. Hi Laura, I frequently lost track of where I was shocked and disappointed at how little was the.